If your cooker is giving you grief, you don’t have to call a pro for every little hiccup. Most oven and hob problems have a straightforward cause that you can spot in minutes. Below, we walk through the most common issues, what they usually mean, and how you can fix them yourself.
The first thing to check is the power supply. Make sure the cooker is firmly plugged in and that the circuit breaker hasn’t tripped. If the outlet works, look at the oven’s thermostat or temperature sensor. A faulty sensor will often cause the oven to stay cool even though the control knobs are set high. You can test the sensor with a multimeter – it should show around 1,000 ohms at room temperature. If the reading is way off, replace the sensor; it’s usually a cheap part.
Another common culprit is the heating element. In electric ovens, the element can crack or burn out over time. When you turn the oven on, you should see a faint orange glow on the element. No glow? Turn the oven off, let it cool, and inspect the element for any visible breaks or black spots. Swapping it out is simple: unscrew the mounting brackets, disconnect the wires, and fit the new element the same way.
Electric hobs suffer from similar problems. The most frequent fault is a bad burner element. Remove the burner cap, pull out the element, and look for any blistered or broken sections. If you spot damage, order a replacement that matches the model number and snap it back in place. Remember to turn off the power at the fuse box before you start.
If the element looks fine, the issue could be the control switch. Swapping a switch is a bit more involved but still doable with basic tools. Disconnect the power, remove the hob’s front panel, and locate the faulty switch – it will feel loose or show no resistance on a multimeter. Replace it with a matching part and reassemble.
Don’t forget to clean your hob regularly. Food residue can build up around the burners and cause uneven heating. A simple wipe‑down with a damp cloth and a non‑abrasive cleaner keeps the contacts clean and the heat consistent.
When you’ve gone through power, sensor, element, and switch checks, most cooker issues are resolved. If the problem persists, it may be a wiring fault inside the cooker’s cabinet, which is best left to a qualified technician.
By following these steps you can often save time and money, and you’ll know exactly what to tell a professional if you still need one. A quick visual inspection, a multimeter test, and a few basic parts usually do the trick.
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