Got a hob that won’t heat, flickers, or gives you that annoying click‑click sound? Before you call a repair service, try a few simple checks. Most hob problems are easy to spot and fix with a screwdriver and a bit of patience.
First, make sure the hob is actually getting power. Look at your kitchen’s circuit breaker – a tripped switch is the usual culprit. Reset it and see if the hob lights up. If the breaker stays on, move on to the next step.
Next, check the control panel. A loose or dirty knob can stop a burner from heating. Turn each knob to its highest setting and listen for a faint hum – that’s the element trying to work. No hum? The element or its wiring might be faulty.
For hobs with multiple burners, isolate the problem. Switch off all burners, then test each one individually. If only one burner is dead, you probably have a broken element or a bad connection in that zone.
**Reset the Power** – Unplug the hob (or switch off the dedicated fuse) for a minute, then plug it back in. A quick reset can clear minor electronic glitches.
**Clean the Controls** – Use a soft cloth and a little alcohol to clean around the knobs and touch‑pad. Residue can cause intermittent contacts.
**Inspect the Elements** – Once the hob is unplugged, remove the burner cap and look at the heating element. Look for visible cracks, burns, or broken wires. If you see damage, the element needs replacing. Most manufacturers sell replacement parts that fit a standard electric hob.
**Check the Wiring** – Loose connections are common after years of use. If you’re comfortable with basic DIY, open the rear panel and tighten any loose screws on the wiring terminals. Make sure the wires are snug and not frayed.
**Test with a Multimeter** – If you have a multimeter, set it to the resistance (Ω) setting. Touch the probes to the element’s leads – a healthy element usually reads between 10‑30 Ω. An infinite reading means the element is broken.
When you’ve replaced a faulty element or tightened a loose wire, re‑assemble the hob, plug it back in, and test each burner. If everything works, you’ve saved a call‑out fee and got your kitchen back in shape.
However, if the hob still refuses to heat, the issue might be deeper – a defective control board, a faulty thermostat, or a problem with the mains wiring. Those parts need a qualified technician. Trying to fix a control board yourself can be dangerous and might void any warranty.
**Safety First** – Always turn off power at the breaker before opening the hob. If you smell burnt plastic, see smoke, or notice sparks, stop immediately and call a professional. Electrical work can be risky, and it’s better to be safe than sorry.
In most cases, a quick power reset, cleaning the controls, or swapping a burnt element will get your hob back to cooking. Keep a spare element on hand if you use the hob often – it’s cheap and can be a lifesaver when the old one quits.
Remember, regular maintenance keeps problems from creeping up. Wipe down the surface after each use, check the burners for debris, and give the power cord a visual once a year. A little attention now means fewer headaches later.
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