Fan Cleaning Tips: Keep Your Kitchen Extractor Fresh and Efficient

If your kitchen fan smells bad, rattles, or just isn’t pulling air like it used to, a good clean can fix it fast. You don’t need a fancy service – most of the work can be done with a screwdriver, some soap, and a bit of patience.

Gather the Right Tools

Before you start, pull together a few basics: a flat‑head screwdriver, a soft brush or old toothbrush, a bucket of warm soapy water, a cloth, and a vacuum with a brush attachment. If you have a drop cloth, lay it down to catch any grime.

Turn off the fan at the switch and unplug it from the wall. Safety first – you don’t want any surprise sparks while you’re pulling the housing off.

Step‑by‑Step Cleaning Process

1. **Remove the cover** – Most extractor fans have a removable grille. Unscrew it gently and set the screws aside. The grille often catches most of the grease, so give it a good soak in the soapy water.

2. **Clean the fan blades** – The blades are usually metal and can get coated with oil from cooking. Use the toothbrush dipped in soapy water to scrub each blade. If the build‑up is thick, soak the blades for a few minutes, then wipe clean.

3. **Vacuum the motor housing** – With the brush attachment, pull out dust and loose debris from the motor area. Be careful not to bend any wires. This step helps the motor stay cool and run longer.

4. **Rinse and dry** – After scrubbing, rinse the grille and blades with clean water. Let everything dry completely – a dry cloth can speed up the process, or let it air dry for 10‑15 minutes.

5. **Re‑assemble** – Slip the blades back into place, replace the grille, tighten the screws, and plug the fan back in. Turn it on and listen – you should hear a smoother, quieter flow.

If the fan still feels weak after cleaning, the motor might be wearing out or the duct could be clogged further down. That’s when a professional, like Bognor Regis Appliance Repair Experts, can inspect the internal wiring or replace the motor.

**Pro tip:** Do a quick clean every 3‑4 months if you cook a lot, and a deeper clean twice a year. Regular maintenance keeps the fan efficient and helps you avoid costly repairs later.

**When to call a pro:**

  • Motor makes grinding noises.
  • Fan stops turning even after cleaning.
  • You notice sparks or a burning smell.
A qualified technician can safely replace parts and ensure your ventilation system meets local safety standards.

Keeping your extractor fan clean isn’t just about fresh smells – it also improves indoor air quality and reduces the risk of mold forming in your kitchen ceiling. So grab that screwdriver, follow these steps, and enjoy a quieter, healthier cooking space.

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