Got an old oven that's still the heart of your kitchen? It can keep heating your meals for years if you treat it right. Below are no‑nonsense tips to keep it humming, avoid nasty surprises, and know when to call a professional.
Even a quick glance each day can catch small issues before they turn into big repairs. Open the door after each use and look for burnt crumbs or spills. Wipe them away while the oven is still warm – the heat helps loosen food, and you prevent smoke or nasty odors later.
Next, check the door seal. A ragged gasket lets heat escape, making the oven work harder and raising your energy bill. Run a fingertip along the edge; if you feel a draft, it’s time to replace the seal.
Once a month, give the oven a thorough clean. Remove racks and soak them in warm, soapy water. For the interior, avoid harsh chemicals; a paste of baking soda and a little water works wonders. Let it sit for 15 minutes, then wipe clean with a damp cloth. This removes built‑up grease that can cause uneven heating.
While you’re at it, inspect the heating element. Look for cracks, blistered spots, or blackening. A damaged element can cause cold spots or make the oven refuse to heat altogether. If you spot any damage, note the part number (usually printed on the element) and order a replacement.
Old ovens often have a simple thermostat that can drift over time. Test it by placing an oven‑safe thermometer inside and comparing the reading to the set temperature. If you’re off by more than 15°C, the thermostat may need recalibration or replacement.
Don’t forget the vent and fan (if your model has one). Dust and lint can clog them, reducing airflow and causing the oven to overheat. Use a soft brush or vacuum the vents gently every few months.
Safety matters. Always disconnect power before you touch any internal parts. If you’re unsure about wiring, it’s better to let a qualified electrician or a Bognor Regis Appliance Repair Expert handle it. A mis‑wired oven can be a fire hazard.
When you spot a problem you can’t fix, weigh the cost of repair against buying a new oven. A typical repair for an element or thermostat runs between £80‑£150. If the oven is more than 15‑20 years old and parts are hard to find, replacement might make more sense.
However, many old ovens have solid metal bodies that outlast cheap new models. A well‑maintained vintage cooker can be more reliable and even add character to your kitchen. Think of it as an investment: a bit of regular care saves you from pricey breakdowns.
If you need a professional opinion, give Bognor Regis Appliance Repair Experts a call. Their technicians know how to diagnose old ovens, source hard‑to‑find parts, and fix issues quickly. They’ll also give you a clear estimate before any work starts.
Bottom line: a clean, well‑sealed, and regularly inspected oven stays efficient and safe. Simple daily habits, monthly deep cleaning, and occasional checks on the element and thermostat keep your old oven performing like new. When in doubt, trust a local pro to keep the heat flowing without a hassle.
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